Singapore Catering Training Tour
Singapore's first spice garden , Fort Canning Park, was built by Sir Stamford Raffles in 1822 . In 1999 , Ms. Kwan Lui, the founder of Singapore's Xiangyang Global Chef Academy, proposed a related idea and established the Asian Culinary Academy in 2001 . By 2004 , Xiangyang Global Chef Academy expanded to include both Asian and Western cuisines.
Today, the college is accredited by the Singapore Workforce Development Authority ( WDA ) and holds the Quality Provider (QP) designation for its Singapore Skills Qualification ( WSQ ) courses. The college also cooperates with Johnson & Wales University ( JWU ), a world-class university in the United States. Both institutions are members of the International Association of Culinary Professionals ( IACP ) and the American Culinary Federation ( ACF ).
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Travel days |
Training objects |
Singapore catering training trip planning
first day
Taipei - Singapore
After arriving in Singapore, visit famous local attractions.
Merlion Park, Parliament Buildings, High Court, City Hall, Sands Integrated Entertainment City
the next day
Western cuisine practice
Menu : Pan-fried foie gras, salmon, chocolate brownie.
Afternoon local cultural tour : Malay Royal Palace, Arab Street, Hindu Temple
The third day
Thai cooking practice
Menu : Green Papaya, Thai Pork Fried Rice, Thai Desserts.
In the afternoon, visit the NEWater Exhibition Hall.
The fourth day
Malay cooking practice
Menu : curry chicken, Nyonya cuisine, coconut sugar sago pudding.
In the afternoon, visit the Tropical Rainforest, Orchid Garden, and DFS Global Duty Free Store at Orchard Road.
fifth day
Universal Studios Singapore Day Trip
Asia's largest Hollywood movie theme park, with seven theme parks, thrills and more
Facilities are a must-see attraction when traveling in Singapore.
The sixth day
Singapore - Taipei
Visit the Singapore City Exhibition Hall, Kampong Glam, and Little India.
Head to the airport to end your Singapore catering training trip.
